FROM TUESDAY 19th;
@£13.95
FLEMISH STEW
Beef, slow cooked
in a Belgian Beer gravy
served with frites

BBQ PULLED PORK
with home-made coleslaw
and fries

@£12.95
HALF A RACK OF PORL RIBS
with a Texan sauce,
home-made coleslaw
and fries

@£10.95
CHEF'S SPECIALS

CHICKEN CURRY
with coriander, green chillies, spinach & mint 
served with rice, popadom
and mango chutney

 (V) 3 BEAN VEGETABLE CHILLI
served with Mexican rice,
and nachos

@£7.95
SCOTTISH MUSSELS
in a creamy
white wine sauce,
served with frites